Vegetable egg substitute

Our vegetable egg substitute serves as a binder and can thus be used for pancakes, waffles, cakes, pastries, and much more. It is also suitable for savory dishes.

Tip: Our vegetable egg substitute makes cakes and pastries especially moist.

Dosage:

1 packet of Vegetable Egg Substitute is equivalent to 4 eggs.

5g (1 teaspoon) Vegetable Egg Substitute + 50ml sparkling water equals one whole egg. Add this mixture to the desired batter.

Not suitable for preparing scrambled or fried eggs.

Contents: 20g

Ingredients: Lupine flour*, locust bean gum*, corn starch*, flaxseed flour*.

* from organic farming

Average nutritional values	per 100 g
Calorific value	1354 kJ (324 kcal)
Fat -of which saturated fatty acids	6,0 g 1,3 g
Carbohydrates -of which sugar	17 g 2,5 g
Dietary fiber	33 g
Protein	34 g
Salt2)	0,02 g

2) Calculated from naturally occurring sodium.