Organic coconut flower vinegar
Organic coconut flower vinegar
PhilippinesCoconut flower vinegar is obtained from the fresh nectar of the coconut flower, whose harvest is sustainable and gentle from the inflorescence of the coconut palm. After the harvest follows a natural fermentation as well as a maturation.
Tip: Use the coconut blossom vinegar for light salad dressings or to season marinades and sauces.
- -- vegan
- -- oil-free
- -- from traditional production
- -- from sustainable cultivation
Ingredients --- coconut blossom vinegar * 100%.
* from organic cultivation
| Average nutritional values | per 100 g |
|---|---|
| Calorific value | 96 kJ/ 22 kcal |
| Fat -of which saturated fatty acids |
< 0,5 g < 0,1 g |
| Carbohydrates -of which sugar -of which sucrose -of which glucose -of which fructose |
0,8 g 0,8 g < 0,5 g 0,6 g < 0,5 g |
| Protein1) | 0,2 g |
| Dietary fiber | < 0,5 g |
| Salt2) | 0,03 g |
1) Gluten < 20mg/kg
2) Calculated from naturally occurring sodium.
The nutritional information is based on average analytical values, which are subject to natural fluctuations. The data is provided for information purposes only, in particular which mono- and disaccharides are contained in the food.
Sensory & Quality Parameters
Consistency: Liquid
Color: Clear to cloudy, slightly yellowish
Taste: Aromatic, slightly sweet-sourish
Odor: Aromatic, slightly sweet-sourish
Allergens --- none, contains: Fructose
Best before date --- 12 months
We will be happy to provide you with further quality parameters on request in our extensive product specifications.
Enthaltene Rohstoffe
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Vinegar bottle clear