Candied orange peel

Sweetly fruity - the particularly thick and fragrant peel of the bitter oranges is carefully peeled and then candied.

Ideal for refining fruity desserts. Especially fine at Christmas time in Stollen or fruit bread. Simply process the desired quantity according to the recipe.

Contents: 100 g

Ingredients: Corn syrup*, orange peel* 30%.

*from organic cultivation

Average nutritional values	per 100 g
Calorific value	1389 kJ / 327 kcal
Fat -of which saturated fatty acids	< 0,5 g < 0,1 g
Carbohydrates -of which sugar	80 g 79 g
Dietary fiber	1,3 g
Protein	< 0,5 g
Salt2)	0,15 g

2) Calculated from naturally occurring sodium.