Apple

Our apples are harvested only when they have developed their full aroma and taste deliciously sweet/sour.

In the first processing step, the apples are processed in the traditional way of the classic juice extraction. The apple juice retains its natural ratio of fruit sugar (fructose) 60% to glucose 23%.

In the next step, it is filtered directly on the spot and gently thickened in a vacuum.

Its fruity note makes apple syrup particularly tasty for rounding off dressings and desserts. Due to its good solubility, it is also popular for sweetening cold drinks. It has a refreshing, slighly tartish note and can also ideally be used for spritzers.

The apple is one of the most popular fruits in Germany. Most of the vitamins and antioxidants are in and directly under the skin, closely followed by the apple core.