Organic coconut agave cream

Vanilla

Mild agave syrup, fine coconut and noble vanilla combine to form this delicious cream: ideal for breakfast rolls, but also as a filling for cakes, pies and chocolates as well as for imaginative cooking.

-- vegan
-- without palm fat
-- sweetened only with agave
-- without emulsifiers

Ingredients --- agave syrup *, coconut puree *, rice syrup *, vanilla extract * , sea salt.

* from organic farming

Average nutritional values	per 100 g
Calorific value	1.924 kJ/461 kcal
Fat -of which saturated fatty acids	25 g 24 g
Carbohydrates -of which sugar	52 g 46 g
Protein1)	3 g
Dietary fiber	3 g
Salt2)	0,2 g

1) Gluten < 20 mg/kg
2) Calculated from naturally occurring sodium.

The nutritional information is based on average analytical values, which are subject to natural fluctuations. The data are provided for information purposes only, in particular which mono- and disaccharides are contained in the food.