Organic coconut agave cream

Coffee

Mild agave syrup, fine coconut and full-bodied coffee combine to create this delicious cream: ideal for breakfast rolls, but also as a filling for cakes, pies and chocolates, as well as for imaginative cooking.

-- vegan
-- without palm fat
-- sweetened with agave
-- without emulsifiers

Ingredients --- agave syrup *, coconut puree *, rice syrup*, cocoa powder*, coffee powder*, sea salt.

* from organic farming

Average nutritional values	per 100 g
Calorific value	1.811 kJ/433 kcal
Fat -of which saturated fatty acids	22 g 20 g
Carbohydrates -of which sugar	53 g 48 g
Protein1)	4 g
Dietary fiber	2 g
Salt2)	0,2 g

1) Gluten < 20 mg/kg
2) Calculated from naturally occurring sodium.

The nutritional information is based on average analytical values, which are subject to natural fluctuations. The data are provided for information purposes only, in particular which mono- and disaccharides are contained in the food.