Gelling sugar

Gelling sugar


Our gelling sugar 3:1 for the perfect fruit spread. The reduced ratio of sugar to fruit makes it ideal for both particularly fruity and sugar-reduced fruit spreads. 

Dosage: 500g of gelling sugar for 1.5kg of fruit or 1.2l of fruit juice 


  1. Spread: Wash fruits, stone if necessary, puree and then mix with the jam sugar. Jelly: Mix cold, unsweetened fruit juice with jelling sugar.
  2. Bring to a boil in a saucepan and continue to boil for 4 min. while stirring until bubbling.
  3. Carry out a jelly test.
  4. Then fill to the brim in boiled jars and seal tightly.

Tip: With our citric acid #110, particularly sweet jams are rounded off with a slight acidity and thus have a longer shelf life.

Content: 500g

Ingredients: Beet sugar*, pectin.

*from organic cultivation

Average nutritional values per 100 g
Calorific value 1665 kJ (392kcal)
-of which saturated fatty acids
< 0,5 g
< 0,1 g
-of which sugar
97 g
97 g
Dietary fiber 2,4 g
Protein < 0,5 g
Salt 0,10 g

Sensory & Quality Parameters

Allergens: None

Enthaltene Rohstoffe

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