Product development

For more than 20 years Karin Lang has been developing new recipes and product ideas. These are successfully
implemented under the “agava” brand by her team from product management, quality assurance and sales.

Research and development are among the main core competencies as well as compliance with high-quality standards and a transparent entire value chain as daily aspiration. The creation of specifications and the coordination of product labelling in accordance with EU Food Information Regulation No. 1169/2011 is routine work for us.

You have a product idea but you don´t know how to realize and to produce it? Are you searching for the right packaging for your product?

Please contact us with your enquiry. We draw from our experience in 20 years of food manufacturing, and will be pleased to advise you.