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Product

Organic Virgin Coconut Oil

with Ginger-Lemongras

The coconuts are washed, peeled and shredded into rasps. 

The coconuts are washed, peeled and shredded into rasps. The coconut oil is extracted from the dried coconut flakes by cold pressing and refined with naturally derived ginger- and lemongrasoil. Ideal for refining grilled food, pan-fried dishes, vegetables, fish, meat and sauces.

··· vegan
··· unrefined
··· from traditional production
··· from sustainable cultivation

Ingredients··· Coconut oil *, Ginger oil*, Lemongrasöl*
*certified organic

Average nutritional valuesper 100 g
Energy Value3.640 kJ / 885 kcal
Fat
- thereof saturated fatty acids
99,9 g
93 g
Carbohydrates
- thereof sugars
<0,5 g
<0,5 g
Protein 1)<0,5 g
Salt 2)0,03g

1)  Gluten < 20 ppm (ppm= parts per million, mg / kg)
2) calculated from the naturally occurring sodium.

The nutritional values are based on average analysis values that are subject to natural fluctuations. The provided information is especially for information which mono- and disaccharides are contained in the food.


Sensory account, properties

Texture: Solid, liquid: at temperatures above 24 degrees the coconut oil liquefies

Colour:  Solid: white to light beige, liquid: clear to light cloudy

Flavor:  Aromatic, intense coconut taste, intense lemongras and gingertaste

Smell:  Aromatic, intense coconut smell, fresh lime- and gingersmell

Allergens  ··· Free from allergens

Best before ··· 18 months after filling

Further quality parameters are available upon request in our comprehensive product specifications.


Raw Materials contained


Recommended Packaging Sizes


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