Organic Shea butter, deodorized

The shea butter is obtained by the mechanical pressing, filtration and deodorization of the sun-dried seeds of the shea tree.

··· vegan
··· unrefined
··· from traditional production
··· from sustainable cultivation

 Ingredients ··· Shea butter *
* certified organic

Average nutritional valuesper 100 g
Energy Value3.700 kJ / 900 kcal
- thereof saturated fatty acids 
100 g
47 g
- thereof sugars 
<0,5 g
<0,5 g
Protein 1)<0,5 g
Salt 2)<0,01g

1)  Gluten < 20 ppm (ppm= parts per million, mg / kg)
2) calculated from the naturally occurring sodium. 

The nutritional values are based on average analysis values that are subject to natural fluctuations. The provided information is especially for information which mono- and disaccharides are contained in the food.

Sensory account, properties 

Texture: Solid
Colour:  White to beige
Flavor:  Neutral, slightly nutty with roasted flavour
Smell:  Neutral, slightly tart

Allergens  ··· Free from allergens 

Best before ··· 9 months after filling 

Further quality parameters are available upon request in our comprehensive product specifications.

Recommended Packaging Sizes

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