Organic Rice Syrup


Rice syrup is made by the enzymatic treatment of rice. Only GMO free enzymes are used. The finished product represents a filtered, concentrated and thick syrup. Due to the use of higher temperatures in one of the production steps, there is a slightly yellow colour.

··· vegan
··· fructose-free
··· glutenfree (<20mg/kg)

Ingredients ··· Rice syrup *, Water.*
*certified organic

Average nutritional values per 100 g
Energy value1.301 kJ/ 311 kcal
- thereof saturated fatty acids
<0,5 g
<0,1 g
-thereof sugars
77 g
54 g
23 g
30 g
Protein1)<0,5 g 
Fibre<0,5 g 
Salt2)0,04 g

1)  Gluten < 20 ppm
2) calculated from the naturally occurring sodium.

The nutritional values are based on average analysis values that are subject to natural fluctuations. The provided information is especially for information which mono- and disaccharides are contained in the food.

Sensory account, properties
Texture: Viscous
Colour: Gold to amber
Flavour:  Neutral sweetness with a slightly malty rice taste, cereal-like taste  
Smell: Sweet, mild, light smell of rice                                      
Brix: 79-81%

Allergens ··· Free from allergens

Best Before ··· 12 months after filling

Further quality parameters are available upon request in our comprehensive product specifications.

Raw Materials contained

Recommended Packaging Sizes

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