Organic Rice Syrupnatural
Rice syrup is made by the enzymatic treatment of rice. Only GMO free enzymes are used. The finished product represents a filtered, concentrated and thick syrup. Due to the use of higher temperatures in one of the production steps, there is a slightly yellow colour.
··· glutenfree (<20mg/kg)
Ingredients ··· Rice syrup *, Water.*
|Average nutritional values||per 100 g|
|Energy value||1.301 kJ/ 311 kcal|
- thereof saturated fatty acids
| <0,5 g|
1) Gluten < 20 ppm
2) calculated from the naturally occurring sodium.
The nutritional values are based on average analysis values that are subject to natural fluctuations. The provided information is especially for information which mono- and disaccharides are contained in the food.
Sensory account, properties
Colour: Gold to amber
Flavour: Neutral sweetness with a slightly malty rice taste, cereal-like taste
Smell: Sweet, mild, light smell of rice
Allergens ··· Free from allergens
Best Before ··· 12 months after filling
Further quality parameters are available upon request in our comprehensive product specifications.
Raw Materials contained
Recommended Packaging Sizes