Organic Forest Honey
The flower nectar from the plants is split into dextrose and fructose by the addition of bee-owned enzymes. In the hive, the nectar is then further deprived of water until it has a water content from max. 18 % and thus the matured and durable honey is produced.
Origin ··· South Germany
Harvesting season ··· July to September
Ingredients ··· Forest honey* 100% *certified organic
Average nutritional values
per 100 g
1.331 kJ/ 313 kcal
1) Gluten < 20 mg/kg
2) calculated from the naturally occurring sodium.
The nutritional values are based on average analysis values that are subject to natural fluctuations. The provided information is especially for information which mono- and disaccharides are contained in the food.
Sensory account, properties
Colour: Brown to dark brown
Flavour: Strong, rounded forest honey flavor with tart and alight resinous note
Smell: Sweet, aromatic, light resinous note
Allergens ··· Free from allergens
Best Before ··· 24 months after filling
Further quality parameters are available upon request in our comprehensive product specifications.
Raw Materials contained