Organic Coconut Paste

Sri Lanka

Coconut paste is obtained by finely grinded and fresh coconut flesh. Ideal for refining pan-fried dishes, smoothies or spreads.

··· vegan
··· unrefined
··· from traditional production
··· from sustainable cultivation

Traditional healing properties ··· The lauric acid content of coconut oil has a positive effect on cholesterol levels. In addition, lauric acid is a good digestible fatty acid and has an antibacterial effect.

Ingredients ···  Coconut paste* 100 % .
*certified organic

Average nutritional values per 100 g
Energy Value 2.984 kJ/ 710 kcal
- thereof saturated fatty acids
71 g
67 g
-thereof sugars
9 g
4 g

8 g

Fibre7 g
Salt2)0,03 g

1)  Gluten < 20 ppm (ppm= parts per million, mg / kg)
2) calculated from the naturally occurring sodium.

The nutritional values are based on average analysis values that are subject to natural fluctuations. The provided information is especially for information which mono- and disaccharides are contained in the food.

Sensory account, properties
Texture: Pasty
Colour: Light beige with white coconut oil
Flavor: Aromatic, intense coconut taste
Smell: Aromatic coconut smell

Allergens ··· Free from allergens

Best Before ··· 12 months

Further quality parameters are available upon request in our comprehensive product specifications.

Raw Materials contained

Recommended Packaging Sizes

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