Organic Coconut Oil, virginSri Lanka
The coconuts are washed, peeled and shredded into rasps. The coconut oil is extracted from the dried coconut flakes by cold pressing.
··· from traditional production
··· from sustainable cultivation
Traditional healing properties ··· The lauric acid content of coconut oil has a positive effect on cholesterol levels. In addition, lauric acid is a good digestible fatty acid and has an antibacterial effect.
Ingredients··· Coconut oil * 100 %
|Average nutritional values||per 100 g|
|Energy Value||3.762 kJ / 899 kcal|
- thereof saturated fatty acids
| Carbohydrates |
- thereof sugars
|Protein 1)||<0,5 g|
1) Gluten < 20 mg/kg
2) calculated from the naturally occurring sodium.
The nutritional values are based on average analysis values that are subject to natural fluctuations. The provided information is especially for information which mono- and disaccharides are contained in the food.
Sensory account, properties
Texture: Solid, liquid
Colour: Solid: white to light beige, liquid: clear to light turbid
Flavor: aromatic, intense coconut taste
Smell: aromatic, intense coconut smell
Allergens ··· Free from allergens
Best before ··· 18 months after filling
Further quality parameters are available upon request in our comprehensive product specifications.
Raw Materials contained
Recommended Packaging Sizes