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Product

Organic Coconut Blossom Syrup

Philippines

Coconut  blossom syrup is obtained traditionally by a thermal concentration procedure from the fresh coconut blossom nectar and gently thickened. Ideal for refining drinks, dressings, pancakes, desserts and asian dishes.

··· vegan
··· contains the natural ingredients of coconut blossom nectar
··· unrefined

Ingredients ··· Coconut blossom syrup * 100 %.
*certified organic 

  Average nutritional values per 100 g
Energy Value 1.280 kJ/ 301 kcal
Fat
- thereof saturated fatty acids
<0,5 g
<0,1 g
Carbohydrates
-thereof sugar
-Sucrose
-Glucose
-Fructose
74 g
69 g
28 g
18 g
20 g
Protein1)1 g 
Fibre1,1 g
Salt2)0,21 g

1) Gluten < 20 ppm (ppm= parts per million, mg/kg)
2) calculated from the naturally occurring sodium.

The nutritional values are based on average analysis values that are subject to natural fluctuations. The provided information is especially for information which mono- and disaccharides are contained in the food.


Sensory account, properties
Texture: viscous
Colour: light to dark brown
Flavour:  naturally fresh, fruity, slightly sour, caramel taste  
Smell: naturally fresh, fruity, caramel smell
Brix: 70-85%

Allergens ··· Free from allergens

Best Before ··· 12 months after filling

Further quality parameters are available upon request in our comprehensive product specifications.


Raw Materials contained


Recommended Packaging Sizes


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