Organic Coconut Blossom SyrupPhilippines
Coconut blossom syrup is obtained traditionally by a thermal concentration procedure from the fresh coconut blossom nectar and gently thickened. Ideal for refining drinks, dressings, pancakes, desserts and asian dishes.
··· contains the natural ingredients of coconut blossom nectar
Ingredients ··· Coconut blossom syrup * 100 %.
|Average nutritional values||per 100 g|
|Energy Value||1.280 kJ/ 301 kcal|
- thereof saturated fatty acids
| <0,5 g|
1) Gluten < 20 ppm (ppm= parts per million, mg/kg)
2) calculated from the naturally occurring sodium.
The nutritional values are based on average analysis values that are subject to natural fluctuations. The provided information is especially for information which mono- and disaccharides are contained in the food.
Sensory account, properties
Colour: light to dark brown
Flavour: naturally fresh, fruity, slightly sour, caramel taste
Smell: naturally fresh, fruity, caramel smell
Allergens ··· Free from allergens
Best Before ··· 12 months after filling
Further quality parameters are available upon request in our comprehensive product specifications.
Raw Materials contained
Recommended Packaging Sizes