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Product

Organic Coconut Blossom Sugar

Indonesia

The coconut blossom juice is obtained from the inflorescence of the coconut palm. After separating the inflorescence, the coconut blossom juice flows out. The sugar is finally obtained by a thermal concentration process from the coconut blossom juice. The gentle thickening of coconut blossom syrup produces fine and delicate crystals that have a special, caramel-like taste.

··· vegan
··· contains the natural ingredients of coconut blossom nectar
··· unrefined

Ingredients ···  Coconut blossom sugar * 100 %.
*certified organic

Average nutritional values per 100 g
Energy Value 1.632 kJ/ 384 kcal
Fat
- thereof saturated fatty acids
<0,5 g
0,2 g
Carbohydrates
-thereof sugars
-Sucrose
94 g
90 g
78 g
Protein1)1,3 g
Fibres0,5 g
Salt2)0,41 g

1)  Gluten < 20mg/kg (ppm= parts per million, mg / kg)
2) calculated from the naturally occurring sodium.

The nutritional values are based on average analysis values that are subject to natural fluctuations. The provided information is especially for information which mono- and disaccharides are contained in the food.


Sensory account, properties
Texture: Crystalline
Colour: Light brown to mid brown
Flavour:  sweet, caramel taste  
Smell: sweet, caramel smell

Allergens ··· Free from allergens

Best Before··· 18 months

Further quality parameters are available upon request in our comprehensive product specifications.


Raw Materials contained


Recommended Packaging Sizes


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