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Product

Organic Caramel Syrup


To refine yoghurt, waffles, desserts, to sweeten and round off coffee, tea and warm milk.

··· vegan
··· highly yielding in application
··· versatile use

Ingredients ··· Agave syrup*, Victoria-caramel* .
*certified organic

Average nutritional values per 100 g
Energy value1.244 kJ/ 293 kcal
Fat
- thereof saturated fatty acids
<0,5 g
<0,1 g
Carbohydrates
-thereof sugar
-sucrose
-dextrose
-fructose
73 g
73 g
0,7 g
14 g
49 g
Protein1)<0,5 g 
Fibre<0,5 g
Salt2)0,04 g

1)  Gluten < 20mg/kg
2) calculated from the naturally occurring sodium.

The nutritional values are based on average analysis values that are subject to natural fluctuations. The provided information is especially for information which mono- and disaccharides are contained in the food.


Sensory account, properties
Texture: viscous
Colour: dark brown
Flavour: typical caramel taste
Smell: aromatic, caramel smell
Brix: 73%

Allergens ··· Free from allergens

Best Before ··· 12 months after filling

Further quality parameters are available upon request in our comprehensive product specifications.


Raw Materials contained


Recommended Packaging Sizes


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