Organic Blossom Honey
The flower nectar from the plants is split into dextrose and fructose by the addition of bee-owned enzymes. In the hive, the nectar is then further deprived of water until it has a water content from max. 18 % and thus the matured and durable honey is produced.
Origin ··· Germany
Harvesting season ··· May to August
Ingredients ··· Blossom honey* 100% *certified organic
Average nutritional values
per 100 g
1.284 kJ/ 302 kcal
1) Gluten < 20 mg/kg
2) calculated from the naturally occurring sodium.
The nutritional values are based on average analysis values that are subject to natural fluctuations. The provided information is especially for information which mono- and disaccharides are contained in the food.
Sensory account, properties
Colour: Light yellow to yellow
Flavour: Sweet, aromatic, mild and round honey taste
Smell: Sweet, bloomy, light note of honey
Allergens ··· Free from allergens
Best Before ··· 24 months after filling
Further quality parameters are available upon request in our comprehensive product specifications.
Raw Materials contained