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Product

Organic Blossom Honey


The flower nectar from the plants is split into dextrose and fructose by the addition of bee-owned enzymes. In the hive, the nectar is then further deprived of water until it has a water content from max. 18 % and thus the matured and durable honey is produced.  

Origin ··· Germany

Harvesting season ··· May to August 

Ingredients ··· Blossom honey* 100% *certified organic

Average nutritional values 

per 100 g

Energy Value

1.284 kJ/ 302 kcal

Fat
- thereof saturated fatty acids 

0,5 g 
0,1 g

Carbohydrates
-thereof sugar 

75,1 g
75,1 g

Protein1)

0,4 g 

Fibres

<0,5 g

Salt2)

<0,02 g

1)  Gluten < 20 mg/kg
2) calculated from the naturally occurring sodium. 

The nutritional values are based on average analysis values that are subject to natural fluctuations. The provided information is especially for information which mono- and disaccharides are contained in the food.


Sensory account, properties
Texture: Creamy
Colour: Light yellow to yellow 
Flavour: Sweet, aromatic, mild and round honey taste
Smell: Sweet, bloomy, light note of honey

Allergens ··· Free from allergens 

Best Before ··· 24 months after filling 

Further quality parameters are available upon request in our comprehensive product specifications.


Raw Materials contained


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