Vanilla sauce

Vanilla sauce

The sweet dream for your dessert - our vanilla sauce is ideal for cake, apple strudel, waffles, red fruit jelly, fruit or ice cream.

To add: 400ml milk, 2 tablespoons sugar 


  1. Mix sauce powder with 2 tbsp milk (or milk substitute) and sugar. 
  2. Pour remaining liquid into a saucepan and bring to a boil.
  3. Add stirred powder and simmer gently for 2 minutes while stirring.

**Consistency may vary with vegetable milk.

Tip: Sprinkle a little sugar on the surface of the sauce - so there is no skin.

Contents: 16g

Ingredients: Corn starch*, rosehip powder*, ground vanilla* 2.7%, sea salt.

*from organic farming

Average nutritional values per 100 g
Calorific value 1455 kJ (339 kcal)
-of which saturated fatty acids
< 0,5 g
< 0,1 g
-of which sugar
84 g
1,5 g
Dietary fiber 1,6 g
Protein < 0,5 g
Salt2) 0,3 g

2) Calculated from naturally occurring sodium.

Sensory & Quality Parameters

Allergens: None

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