The sweet dream for your dessert - our vanilla sauce is ideal for cake, apple strudel, waffles, red fruit jelly, fruit or ice cream.
To add: 400ml milk, 2 tablespoons sugar
- Mix sauce powder with 2 tbsp milk (or milk substitute) and sugar.
- Pour remaining liquid into a saucepan and bring to a boil.
- Add stirred powder and simmer gently for 2 minutes while stirring.
**Consistency may vary with vegetable milk.
Tip: Sprinkle a little sugar on the surface of the sauce - so there is no skin.
Ingredients: Corn starch*, rosehip powder*, ground vanilla* 2.7%, sea salt.
*from organic farming
|Average nutritional values||per 100 g|
|Calorific value||1455 kJ (339 kcal)|
-of which saturated fatty acids
|< 0,5 g
< 0,1 g
-of which sugar
|Dietary fiber||1,6 g|
|Protein||< 0,5 g|
2) Calculated from naturally occurring sodium.
Sensory & Quality Parameters