Vanilla pudding

Vanilla pudding



Our pudding invites you to dream ... with the full-bodied taste of vanilla and a touch of sea salt, this pudding will make you melt away.

To add: 500 ml of milk, 2 tablespoons of sugar.

Preparation: 

  1. Measure 500ml of milk (or milk substitute).
  2. Mix 100 ml of this (cold) milk with pudding powder.
  3. Bring the remaining milk to the boil with 2 tablespoons of sugar.
  4. Remove the pot from the heat and stir in the pudding powder.
  5. Bring to the boil again briefly while stirring constantly.
  6. Then pour into a bowl and let cool.

**Consistency may vary with vegetable milk.

Tip: Refine the finished pudding with our strawberry syrup to give it a fruity note.

Contents: 33g

Ingredients: Corn starch*, rosehip powder*, ground vanilla* 0.5%, sea salt.

*from organic farming

Average nutritional values per 100 g
Calorific value 1457 kJ (343 kcal)
Fat
-of which saturated fatty acids
< 0,5 g
< 0,1 g
Carbohydrates
-of which sugar
85 g
< 0,5 g
Dietary fiber 1,1 g
Protein < 0,5 g
Salt2) 0,5 g

2) Calculated from naturally occurring sodium.


Sensory & Quality Parameters

Allergens: None


Enthaltene Rohstoffe


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