Staghorn salt

Our staghorn salt loosens heavy doughs and ensures fine, even pores.

Tip: Use additionally our potash #7 - so the dough also goes in the width.

Dosage: For 500g flour, dissolve one heaped teaspoon of deer horn salt in one tablespoon of water.

Contents: 20g

Ingredients: Ammonium bicarbonate (E503) 100%.

Average nutritional values	per 100 g
Calorific value	643 kJ (151kcal)
Fat -of which saturated fatty acids	< 0,5 g < 0,1 g
Carbohydrates -of which sugar	38 g < 0,5 g
Dietary fiber	< 0,5 g
Protein	< 0,5 g
Salt2)	< 0,01 g

2) Calculated from naturally occurring sodium.