Spelt sourdough extract

Our spelt sourdough extract is characterized by its mild, delicately spicy aroma and brings the delicious, delicately nutty taste of spelt to a freshly baked loaf.

Please still add (for 2 loaves): 1kg flour (your choice), 18g baker's yeast #2, 750ml water, 2TL salt.

Preparation: 

1. Mix all ingredients together.
2. Knead the dough for 6 minutes.
3. Cover the dough and let it rest in a warm place for 45 minutes.
4. Shape the dough, cover it with flour (to make it less sticky) and put it in a mold.
5. Let the dough rest for 30 minutes.
6. Preheat the oven to 200° top/bottom heat; after placing the loaves in the oven, put 40 ml of water in a container on the bottom rack; let the bread bake for 60 minutes.
7. Let the bread cool down.

Tip: To refine the bread, you can add various nuts, seeds or seeds, but also bread spices.

Contents: 30g

Ingredients: Whole spelt flour*, starter cultures.

*from organic cultivation

Average nutritional values	per 100 g
Calorific value	1488 kJ (351 kcal)
Fat -of which saturated fatty acids	2,6 g 0,9 g
Carbohydrates -of which sugar	59 g < 0,5 g
Dietary fiber	7,1 g
Protein	16 g
Salt2)	< 0,01 g

2) Calculated from naturally occurring sodium.