Our liquid rye sourdough is the ideal helper for a homemade, fresh and delicious fluffy bread.
Dosage: The content is enough for 2 loaves or 1 kg of flour. Depending on the recipe or number of loaves, add the whole or half sourdough to the flour mixture.
Ingredients: Brandy vinegar*, water, barley malt extract*, whole rye puffed flour* 10%, lactic acid.
*from organic farming
|Average nutritional values||per 100 g|
|Calorific value||350 kJ (82 kcal)|
-of which saturated fatty acids
|< 0,5 g
< 0,1 g
-of which sugar
|Dietary fiber||1,4 g|
2) Calculated from naturally occurring sodium.
Sensory & Quality Parameters
May contain traces of other cereals containing gluten.