Rye sourdough
Rye sourdough
liquidOur liquid rye sourdough is the ideal helper for a homemade, fresh and delicious fluffy bread.
Dosage: The content is enough for 2 loaves or 1 kg of flour. Depending on the recipe or number of loaves, add the whole or half sourdough to the flour mixture.
Contents: 180g
Ingredients: Brandy vinegar*, water, barley malt extract*, whole rye puffed flour* 10%, lactic acid.
*from organic farming
Average nutritional values | per 100 g |
---|---|
Calorific value | 350 kJ (82 kcal) |
Fat -of which saturated fatty acids |
< 0,5 g < 0,1 g |
Carbohydrates -of which sugar |
10 g 5,0 g |
Dietary fiber | 1,4 g |
Protein | 1,1 g |
Salt2) | 0,01 g |
2) Calculated from naturally occurring sodium.

Sensory & Quality Parameters
Allergens:
Barley contained
Contain rye
May contain traces of other cereals containing gluten.
Enthaltene Rohstoffe
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