Rye sourdough extract

Our rye sourdough extract refines your homemade bread with the strong and aromatic hearty taste of rye.

Please still add (for 2 loaves): 1kg flour (your choice), 18g baker's yeast #2, 750ml water, 2TL salt. 

Preparation: 

1. Mix all the ingredients together.
2. Knead the dough for 6 minutes.
3. Cover the dough and let it rest in a warm place for 45 minutes.
4. Shape the dough, cover it with flour (to make it less sticky) and put it in a mold.
5. Let the dough rest for 30 minutes.
6. Preheat the oven to 200° top/bottom heat; after placing the loaves in the oven, put 40 ml of water in a container on the bottom rack; let the bread bake for 60 minutes.
7. Let the bread cool down.

Tip: To refine the breads, you can add various nuts and seeds, but also bread spices. 

Contents: 30g

Ingredients: Rye flour*, starter cultures.

*from organic cultivation

Average nutritional values	per 100 g
Calorific value	1440 kJ (340 kcal)
Fat -of which saturated fatty acids	1,4 g 0,3 g
Carbohydrates -of which sugar	66 g 1,8 g
Dietary fiber	9,3 g
Protein	8,7 g
Salt2)	< 0,01 g

2) Calculated from naturally occurring sodium.