Quinoa sourdough
Quinoa sourdough
Our quinoa sourdough is ideal to flavor a homemade gluten-free bread.
Please add (for 1 loaf): 500g gluten-free flour, 450ml water, 9g dry yeast #2, 1 tsp salt.
- Mix all ingredients.
- Knead for several minutes to form a homogeneous dough.
- Let the dough rest in a warm place for 1 hour.
- Put it in a box or as a loaf in a preheated oven (180°C) and bake for about 70 minutes. During baking, place a bowl of water under the bread in the oven.
- Allow finished bread to cool completely.
- If desired, sprinkle the dough with pumpkin seeds or other seeds before baking.
Tip: With our baking powder #1 breads succeed even without yeast.
Content: 30g
Ingredients: Quinoa flour* 95%, ferment*, (corn flour*, pea flour*, blossom honey*).
*from organic farming
Average nutritional values | per 100 g |
---|---|
Calorific value | 1531 kJ (363 kcal) |
Fat -of which saturated fatty acids |
5,7 g 0,5 g |
Carbohydrates -of which sugar |
63 g 1,9 g |
Dietary fiber | 6,6 g |
Protein | 12 g |
Salt | < 0,01 g |

Sensory & Quality Parameters
Allergens: None
Enthaltene Rohstoffe
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