Potash

Potash



As a leavening agent, our potash loosens up heavy doughs so that they become wider. 

Tip: Use our deer horn salt #4 in addition - so the dough also goes up.

Dosage: For 500g flour, dissolve one heaped teaspoon of potash in one tablespoon of water.

Contents: 20g

Ingredients: Potassium carbonate (E501) 100%

Average nutritional values je 100 g
Calorific value 651 kJ (155 kcal)
Fat
-of which saturated fatty acids
< 0,5 g
< 0,1 g
Carbohydrates
-of which sugar
38 g
< 0,5 g
Dietary fiber < 0,5 g
Protein 0,52 g
Salt2) 30 g

2) Calculated from naturally occurring sodium.


Sensory & Quality Parameters

Allergens: None


Enthaltene Rohstoffe


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