Potash
Potash
As a leavening agent, our potash loosens up heavy doughs so that they become wider.
Tip: Use our deer horn salt #4 in addition - so the dough also goes up.
Dosage: For 500g flour, dissolve one heaped teaspoon of potash in one tablespoon of water.
Contents: 20g
Ingredients: Potassium carbonate (E501) 100%
Average nutritional values | je 100 g |
---|---|
Calorific value | 651 kJ (155 kcal) |
Fat -of which saturated fatty acids |
< 0,5 g < 0,1 g |
Carbohydrates -of which sugar |
38 g < 0,5 g |
Dietary fiber | < 0,5 g |
Protein | 0,52 g |
Salt2) | 30 g |
2) Calculated from naturally occurring sodium.
Sensory & Quality Parameters
Allergens: None
Enthaltene Rohstoffe
Empfohlene Gebindegrößen