Organic vanilla syrup

The syrup is a melange of Mexican agave syrup and noble vanilla. The syrup creation with fine aromatic, natural vanilla note is ideal for sweetening and refining hot and cold coffee creations. The syrup is also very popular as a topping for pastries and desserts.

-- vegan
-- high-yield
-- versatile

Ingredients --- agave syrup *, vanilla *.

* from organic farming

Average nutritional values	per 100 g
Calorific value	1.289 kJ/ 303 kcal
Fat -of which saturated fatty acids	<0,5 g <0,1 g
Carbohydrates -of which sugar -of which glucose -of which fructose	75 g 75 g 10 g 59 g
Protein1)	<0,5 g
Dietary fiber	<0,5 g
Salt2)	<0,01 g

1) Gluten < 20mg/kg
2) Calculated from naturally occurring sodium.

The nutritional information is based on average analytical values, which are subject to natural fluctuations. The data is provided for information purposes only, in particular which mono- and disaccharides are contained in the food.