Organic spelt syrup

Spelt is a grain with a truly long history. The popular ancient grain is not only particularly delicious on bread and rolls, but its malty character also makes it ideal for baking and sweetening various desserts. Spelt syrup is obtained by heating spelt flour with water, adding GMO-free enzymes, filtering it and then gently thickening it. This process retains all the minerals of spelt, such as potassium, magnesium and phosphorus. The high proportion of polysaccharides also delays the absorption of sugar in the blood and thus ensures a longer feeling of satiety.

-- vegan
-- naturally fructose-free
-- versatile

Ingredients --- spelt syrup * , water .

* from organic farming

Average nutritional values	per 100 g
Calorific value	1.314 kJ/ 314 kcal
Fat -of which saturated fatty acids	<0,5 g <0,1 g
Carbohydrates -of which sugar -of which glucose -of which fructose -of which maltose	74 g 55 g 30,4 g <0,5 g 17,3 g
Protein1)	3,6 g
Dietary fiber	<0,5 g
Salt2)	0,06 g

1) Gluten < 20 ppm
2) Calculated from naturally occurring sodium.

The nutritional information is based on average analytical values, which are subject to natural variations. The data is provided for information purposes only, in particular which mono- and disaccharides are contained in the food.