Organic sour cherry syrup

The syrup is a melange of Mexican agave syrup and fine sour cherry juice. Due to the high fruit content of at least 245g fruit per 350g syrup, the taste is particularly fruity-intense. The sour cherry syrup is wonderfully refreshing when poured over mineral water to make lemonade. The syrup can also be used as a topping for desserts, yogurts and mueslis or to refine smoothies and fruit salad. Tip: Our sour cherry syrup is the secret ingredient in a Black Forest cake as well as in winter non-alcoholic punch.

-- vegan
-- very productive
-- high fruit content

Ingredients --- agave syrup *, sour cherry juice concentrate *.

* from organic cultivation

Average nutritional values	je 100 g
Calorific value	1.301 kJ/ 306 kcal
Fat -of which saturated fatty acids	<0,1 g <0,1 g
Carbohydrates -of which sugar -of which glucose -of which fructose	75 g 73 g 18 g 52 g
Protein1)	<0,1 g
Dietary fiber	<0,5 g
Salt2)	<0,01 g

1) Gluten < 20mg/kg
2) Calculated from naturally occurring sodium.

The nutritional information is based on average analytical values, which are subject to natural fluctuations. The data is provided for information purposes only, in particular which mono- and disaccharides are contained in the food.