Organic shea butter, deodorized

Shea butter is obtained by mechanical pressing, filtration and deodorization of the sun-dried seeds of the shea tree.

• -- vegan
• -- not refined
• -- from traditional production
• -- from sustainable cultivation

Ingredients --- Shea butter *

* from organic cultivation

Average nutritional values	per 100 g
Calorific value	3.700 kJ / 900 kcal
Fat -of which saturated fatty acids	100 g 47 g
Carbohydrates -of which sugar	< 0,5 g < 0,5 g
Protein1)	< 0,5 g
Salt2)	< 0,01 g

1) Gluten < 20 ppm
2) Calculated from naturally occurring sodium.

The nutritional information is based on average analytical values, which are subject to natural variations. The data is provided for information purposes only, in particular which mono- and disaccharides are contained in the food.