Organic coconut puree
Organic coconut puree
PhilippinesCoconut puree is made by finely grinding fresh coconut meat. Also known as coconut butter or coconut paste in origin, coconut puree is neither bleached nor hardened. The coconut palm grows in its natural environment, taking care of sustainable cultivation and protecting biodiversity.
Tip: Coconut puree is very suitable as a butter substitute or spread, for the preparation of creamy sauces or as an ingredient for shakes.
- -- vegan
- -- not refined
- -- from traditional production
- -- from sustainable cultivation
Traditional Healing Effects --- The lauric acid content in coconut oil and coconut puree has a positive effect on cholesterol levels. In addition, lauric acid is a fatty acid that is easy to digest and has an antibacterial effect.
Ingredients --- coconut puree* 100 % .
* from organic farming
| Average nutritional values | per 100 g |
|---|---|
| Calorific value | 2.878 kJ/699 kcal |
| Fat -of which saturated fatty acids |
67 g 63 g |
| Carbohydrates -of which sugar |
10 g 7 g |
| Protein1) | 7 g |
| Dietary fiber | 6,8 g |
| Salt2) | < 0,1 g |
1) Gluten < 20 ppm
2) Calculated from naturally occurring sodium.
The nutritional information is based on average analytical values, which are subject to natural variations. The data is provided for information purposes only, in particular which mono- and disaccharides are contained in the food.
Sensory & Quality Parameters
Consistency: Solid
Color: Light beige with white coconut oil
Taste: Aromatic intense coconut aroma
Odor: Aromatic coconut
Allergens --- none
Best before date --- 12 months
We will gladly provide you with further quality parameters upon request in our extensive product specifications.
Enthaltene Rohstoffe
Empfohlene Gebindegrößen
Glass 220 ml round