Organic coconut oil, virgin
Organic coconut oil, virgin
with ginger-lemongrassThe coconuts are washed, peeled and ground into grates. The coconut oil is obtained from the dried coconut rasps by cold pressing and refined with naturally extracted ginger and lemongrass oil . Ideal for enhancing grilled meats, stir-fries, vegetables, fish, meats and sauces.
- -- vegan
- -- not refined
- -- from traditional production
- -- from sustainable cultivation
Ingredients --- coconut oil * , ginger oil * , lemongrass oil * .
* from organic cultivation
| Average nutritional values | per 100 g |
|---|---|
| Calorific value | 3.640 kJ / 885 kcal |
| Fat -of which saturated fatty acids |
99,9 g 93 g |
| Carbohydrates -of which sugar |
< 0,5 g < 0,5 g |
| Protein1) | < 0,5 g |
| Salt2) | 0,03 g |
1) Gluten < 20 ppm
2) Calculated from naturally occurring sodium.
The nutritional information is based on average analytical values, which are subject to natural variations. The data is provided for information purposes only, in particular which mono- and disaccharides are contained in the food.
Sensory & Quality Parameters
Consistency: solid, liquid: at higher temperatures above 24°C the coconut oil liquefies
Color: in solid state pure white to slightly beige, in liquid state clear to slightly cloudy
Taste: aromatic, intense coconut flavor, intense lemongrass and ginger flavor
Aroma: aromatic, intense coconut note, fresh lime and ginger note
Allergens --- none
Best before date --- 18 months
We will gladly provide you with further quality parameters upon request in our extensive product specifications.
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Glass 220 ml round