Organic coconut oil, virgin
Organic coconut oil, virgin
with chiliThe coconuts are washed, peeled and crushed into grates. The coconut oil is extracted from the dried coconut rasps by cold pressing and refined with naturally extracted Capsicum Oleoresin. Ideal for enhancing grilled meats, stir-fries, vegetables, fish, meats and sauces.
- -- vegan
- -- not refined
- -- from traditional production
- -- from sustainable cultivation
Ingredients --- coconut oil * , Capsicum Oleoresin .
* from organic cultivation
| Average nutritional values | per 100 g |
|---|---|
| Calorific value | 3.696 kJ / 899 kcal |
| Fat -of which saturated fatty acids |
99,9 g 93 g |
| Carbohydrates -of which sugar |
<0,5 g <0,5 g |
| Protein1) | < 0,5 g |
| Salt2) | 0,03 g |
1) Gluten < 20 ppm
2) Calculated from naturally occurring sodium.
The nutritional information is based on average analytical values, which are subject to natural variations. The data is provided for information purposes only, in particular which mono- and disaccharides are contained in the food.
Sensory & Quality Parameters
Consistency: solid, liquid: at higher temperatures above 24°C the coconut oil liquefies
Color: Solid: slightly reddish, liquid: reddish to slightly cloudy reddish
Taste: Aromatic, intense coconut flavor, pungent
Odor: Aromatic, intense coconut flavor
Allergens --- none
Best before date --- 18 months
Further quality parameters are available on request in our extensive product specifications.
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Glass 220 ml round