Organic coconut flower vinegar
Organic coconut flower vinegar
AgaveThis coconut flower vinaigrette is a harmonious melange of coconut flower vinegar and sweet agave syrup. Coconut flower vinegar is obtained from the fresh nectar of the coconut flower, whose harvest is sustainable and gentle from the inflorescence of the coconut palm. After the harvest follows a natural fermentation as well as a maturation. Tip: Use the coconut blossom vinaigrette for exotic-fresh salad dressings or to season marinades and sauces.
- -- vegan
- -- oil-free
- -- from traditional production
- -- from sustainable cultivation
Ingredients --- coconut blossom vinegar*, agave syrup*.
* from organic cultivation
| Average nutritional values | per 100 g |
|---|---|
| Calorific value | 807 kJ/ 190 kcal |
| Fat -of which saturated fatty acids |
< 0,5 g < 0,1 g |
| Carbohydrates -of which sugar |
45 g 45 g |
| Protein1) | < 0,5 g |
| Dietary fiber | < 0,5 g |
| Salt2) | 0,01 g |
1) Gluten < 20 ppm
2) Calculated from naturally occurring sodium.
The nutritional values are based on average analytical values, which are subject to natural fluctuations. The data are provided for information purposes only, in particular which mono- and disaccharides are contained in the food.
Sensory & Quality Parameters
Consistency: Liquid
Color: yellow-green, cloudy
Taste: naturally fresh, fruity, slightly sweet
Aroma: Typically acidic, naturally fresh, fruity
Brix: 32-36%.
Allergens --- none
Best before date --- 12 months
We will be happy to provide you with further quality parameters on request in our extensive product specifications.
Enthaltene Rohstoffe
Empfohlene Gebindegrößen
Vinegar bottle clear