Organic coconut flower syrup

Indonesia

Coconut flower syrup is the natural sweetener in the Asian region. It is ideal for refining desserts, dressings and Asian dishes. It is also especially delicious pure as a spread on bread.

-- vegan
-- contains the natural ingredients of coconut blossom nectar
-- from traditional production
-- not refined

Ingredients --- coconut blossom syrup * 100%.

* from organic cultivation

Average nutritional values	per 100 g
Calorific value	1.309 kJ/ 312 kcal
Fat -of which saturated fatty acids	<0,5 g <0,1 g
Carbohydrates -of which sugar -of which glucose -of which fructose -of which sucrose	78 g 78 g 25 g 27 g 26 g
Protein1)	<0,5 g
Dietary fiber	<0,5 g
Salt2)	0,13 g

1) Gluten < 20 ppm
2) Calculated from naturally occurring sodium.

The nutritional values are based on average analytical values, which are subject to natural fluctuations. The data are provided for information purposes only, in particular which mono- and disaccharides are contained in the food.