Organic coconut flower syrup

Philippines

Coconut flower syrup is the natural sweetener of the Philippines. It is ideal for refining desserts, dressings and Asian dishes. It is also especially delicious pure as a spread on bread.

-- vegan
-- contains the natural ingredients of coconut blossom nectar
-- from traditional production
-- not refined

Ingredients --- coconut blossom syrup * 100 %.

* from organic cultivation

Average nutritional values	per 100 g
Calorific value	1.280 kJ/ 301 kcal
Fat -of which saturated fatty acids	<0,5 g <0,1 g
Carbohydrates -of which sugar -of which sucrose -of which glucose -of which fructose	74 g 69 g 28 g 18 g 20 g

1) Gluten < 20 ppm
2) Calculated from naturally occurring sodium.

The nutritional information is based on average analytical values, which are subject to natural variations. The data is provided for information purposes only, in particular which mono- and disaccharides are contained in the food.