Organic coconut agave cream

Cassis

Mild agave syrup, fine coconut and delicately fruity black currants combine to create this delicious cream: ideal for breakfast rolls, but also as a filling for cakes, pies and chocolates, as well as for imaginative cooking.

-- vegan
-- without palm fat
-- sweetened only with agave
-- without emulsifiers

Ingredients --- agave syrup *, coconut *, black currant juice concentrate.

* from organic farming

Average nutritional values	per 100 g
Calorific value	1.848 kJ/442 kcal
Fat -of which saturated fatty acids	23,2 g 22 g
Carbohydrates -of which sugar -of which glucose -of which fructose	54 g 51 g 15 g 35 g
Protein1)	3 g
Dietary fiber	2 g
Salt2)	0,01 g

1) Gluten < 20 ppm
2) Calculated from naturally occurring sodium.

The nutritional information is based on average analytical values, which are subject to natural variations. The data is provided for information purposes only, in particular which mono- and disaccharides are contained in the food.