Organic coconut agave cream
Organic coconut agave cream
Caramel sea saltMild agave syrup, fine coconut and selected ingredients unite to this delicious cream: Ideal for the breakfast roll, but also as a filling for cakes, pies and chocolates and for the imaginative kitchen.
- -- vegan
- -- without palm fat
- -- sweetened with agave
- -- without emulsifiers
Ingredients --- agave syrup *, coconut puree *, Victoria caramel*, rice syrup*, rice sweetener*, sea salt.
* from organic farming
Average nutritional values | per 100 g |
---|---|
Calorific value | 1.726 kJ/413 kcal |
Fat -of which saturated fatty acids |
23 g 21 g |
Carbohydrates -of which sugar |
48 g 45 g |
Protein1) | 3 g |
Dietary fiber | 2 g |
Salt2) | 0,7 g |
1) Gluten < 20 mg/kg
2) Calculated from naturally occurring sodium.
The nutritional information is based on average analytical values, which are subject to natural fluctuations. The data are provided for information purposes only, in particular which mono- and disaccharides are contained in the food.

Sensory & Quality Parameters
Consistency: Creamy at room temperature
Color: Light brown, caramel colored
Taste: Aromatic, intense caramel flavor with a slight salty note
Aroma: Aromatic, pleasant coconut and caramel note
Allergens --- none, contains: Fructose
Best before date --- 12 months
We will be happy to provide you with further quality parameters on request in our extensive product specifications.
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