Organic coconut agave cream

Organic coconut agave cream

Caramel sea salt

Mild agave syrup, fine coconut and selected ingredients unite to this delicious cream: Ideal for the breakfast roll, but also as a filling for cakes, pies and chocolates and for the imaginative kitchen.

  • -- vegan
  • -- without palm fat
  • -- sweetened with agave
  • -- without emulsifiers

Ingredients --- agave syrup *, coconut puree *, Victoria caramel*, rice syrup*, rice sweetener*, sea salt.

* from organic farming

Average nutritional values per 100 g
Calorific value 1.726 kJ/413 kcal
Fat
-of which saturated fatty acids
23 g
21 g
Carbohydrates
-of which sugar
48 g
45 g
Protein1) 3 g
Dietary fiber 2 g
Salt2) 0,7 g

1) Gluten < 20 mg/kg
2) Calculated from naturally occurring sodium.

The nutritional information is based on average analytical values, which are subject to natural fluctuations. The data are provided for information purposes only, in particular which mono- and disaccharides are contained in the food.


Sensory & Quality Parameters

Consistency: Creamy at room temperature

Color: Light brown, caramel colored

Taste: Aromatic, intense caramel flavor with a slight salty note

Aroma: Aromatic, pleasant coconut and caramel note

Allergens --- none, contains: Fructose

Best before date --- 12 months

We will be happy to provide you with further quality parameters on request in our extensive product specifications.


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