Organic chocolate syrup

Organic chocolate syrup



The syrup is a melange of Mexican agave syrup and fine cocoa, refined with vanilla. The strong aromatic and chocolaty syrup is ideal not only for decorating pancakes, waffles, ice cream and yogurt, but also for decorating and refining coffee creations. Tip: Decorate cake plates with chocolate syrup - a feast for the palate and the eyes.

  • -- vegan
  • -- ready sweetened
  • -- easily soluble

Ingredients --- agave syrup *, cocoa powder, heavily de-oiled *, vanilla *.

* from organic farming

Average nutritional values per 100 g
Calorific value 1.281 kJ/ 302 kcal
Fat
-of which saturated fatty acids
1,2 g
0,7 g
Carbohydrates
-of which sugar
-of which glucose
-of which fructose
69 g
67 g
10 g
57 g
Protein1) 2,3 g
Dietary fiber 3,8 g
Salt2) 0,03 g

1) Gluten < 20mg/kg
2) Calculated from naturally occurring sodium.

The nutritional information is based on average analytical values, which are subject to natural fluctuations. The data is provided for information purposes only, in particular which mono- and disaccharides are contained in the food.


Sensory & Quality Parameters

Consistency: Viscous

Color: Dark brown

Taste: Chocolatey, sweet

Odor: Typical of cocoa

Brix: approx. 75%

Allergens --- none, contains: Fructose

Best before date --- 12 months

We will be pleased to provide you with further quality

parameters on request in our extensive product specifications.


Enthaltene Rohstoffe


Empfohlene Gebindegrößen


>> Download Produktdatenblatt
>> Zurück zur Übersicht