Organic chocolate syrup
Organic chocolate syrup
The syrup is a melange of Mexican agave syrup and fine cocoa, refined with vanilla. The strong aromatic and chocolaty syrup is ideal not only for decorating pancakes, waffles, ice cream and yogurt, but also for decorating and refining coffee creations. Tip: Decorate cake plates with chocolate syrup - a feast for the palate and the eyes.
- -- vegan
- -- ready sweetened
- -- easily soluble
Ingredients --- agave syrup *, cocoa powder, heavily de-oiled *, vanilla *.
* from organic farming
Average nutritional values | per 100 g |
---|---|
Calorific value | 1.281 kJ/ 302 kcal |
Fat -of which saturated fatty acids |
1,2 g 0,7 g |
Carbohydrates -of which sugar -of which glucose -of which fructose |
69 g 67 g 10 g 57 g |
Protein1) | 2,3 g |
Dietary fiber | 3,8 g |
Salt2) | 0,03 g |
1) Gluten < 20mg/kg
2) Calculated from naturally occurring sodium.
The nutritional information is based on average analytical values, which are subject to natural fluctuations. The data is provided for information purposes only, in particular which mono- and disaccharides are contained in the food.

Sensory & Quality Parameters
Consistency: Viscous
Color: Dark brown
Taste: Chocolatey, sweet
Odor: Typical of cocoa
Brix: approx. 75%
Allergens --- none, contains: Fructose
Best before date --- 12 months
We will be pleased to provide you with further quality
parameters on request in our extensive product specifications.
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