Organic chickpea flour

Organic chickpea flour



Chickpea flour consists of the seeds of the Cicer arietinum plant ground to a fine powder.

  • -- vegan
  • -- from traditional production
  • -- from sustainable cultivation

ingredients --- chickpeas*, roasted 100%.

* from organic cultivation

Average nutritional values per 100 g
Calorific value 1.421 kJ / 338 kcal
Fat
-of which saturated fatty acids
6 g
1 g
Carbohydrates
-of which sugar
Dietary fiber
44 g
2 g
16 g
Protein1) 19 g
Salt2) <0,06 g

1) Gluten < 20 ppm
2) Calculated from naturally occurring sodium.

The nutritional information is based on average analytical values, which are subject to natural variations. The data is provided for information purposes only, in particular which mono- and disaccharides are contained in the food.


Sensory & Quality Parameters

Consistency: Fine powder

Color: Beige to slightly yellowish

Taste: Of fresh peas, slightly nutty

Odor: Neutral

Allergens --- none

Best before date --- 12 months

We will be happy to provide you with further quality parameters on request in our extensive product specifications.


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