Organic chickpea flour
Organic chickpea flour
Chickpea flour consists of the seeds of the Cicer arietinum plant ground to a fine powder.
- -- vegan
- -- from traditional production
- -- from sustainable cultivation
ingredients --- chickpeas*, roasted 100%.
* from organic cultivation
Average nutritional values | per 100 g |
---|---|
Calorific value | 1.421 kJ / 338 kcal |
Fat -of which saturated fatty acids |
6 g 1 g |
Carbohydrates -of which sugar Dietary fiber |
44 g 2 g 16 g |
Protein1) | 19 g |
Salt2) | <0,06 g |
1) Gluten < 20 ppm
2) Calculated from naturally occurring sodium.
The nutritional information is based on average analytical values, which are subject to natural variations. The data is provided for information purposes only, in particular which mono- and disaccharides are contained in the food.
Sensory & Quality Parameters
Consistency: Fine powder
Color: Beige to slightly yellowish
Taste: Of fresh peas, slightly nutty
Odor: Neutral
Allergens --- none
Best before date --- 12 months
We will be happy to provide you with further quality parameters on request in our extensive product specifications.
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