Organic caramel syrup

The syrup is a melange of Mexican agave syrup and noble Victoria caramel. Full-bodied in taste, the syrup creation is excellent as a topping for pancakes, crepes and waffles or for refining and filling pastries. The syrup is also very popular in coffee and other hot drinks.

-- vegan
-- high-yield
-- versatile

Ingredients --- agave syrup *, Victoria caramel *.

* from organic farming

Average nutritional values	per 100 g
Calorific value	1.244 kJ/ 293 kcal
Fat -of which saturated fatty acids	<0,5 g <0,1 g
Carbohydrates -of which sugar -of which sucrose -of which glucose -of which fructose	73 g 73 g 0,7 g 14 g 49 g
Protein1)	<0,5 g
Dietary fiber	<0,5 g
Salt2)	0,04 g

1) Gluten < 20mg/kg
2) Calculated from naturally occurring sodium.

The nutritional information is based on average analytical values, which are subject to natural fluctuations. The data is provided for information purposes only, in particular which mono- and disaccharides are contained in the food.