Locust bean gum

Our carob bean gum is a vegetable, gluten-free thickener made from the seeds of the carob tree.

Dosage: Depending on the desired binding, stir 1-2 tsp carob bean gum into 1/2 liter of cold or warm liquid. Allow cold foods to swell.

Note on use:

For cold dishes such as cold bowls, dips and cold desserts.

For hot dishes such as soups, egg-free casseroles and vegetable dishes.

Keeps lemonades and juice spritzers clear.

Tip: Locust bean gum is also suitable for binding ice cream. It prevents the formation of crystals and makes the ice cream particularly creamy.

Contents: 2 x 50g

Ingredients: Locust bean gum* (E410) 100%.

*from organic cultivation

Average nutritional values	per 100 g
Calorific value	780 kJ (193 kcal)
Fat -of which saturated fatty acids	1,0 g < 0,1 g
Carbohydrates -of which sugar	< 0,5 g < 0,5 g
Dietary fiber	78 g
Protein	7,0 g
Salt2)	0,01 g

2) Calculated from naturally occurring sodium.