Guar gum

Our guar gum is a vegetable, gluten-free thickener. It binds even without cooking and is therefore ideal for cold desserts, cold dishes and dips as well as hot dishes such as soups, egg-free casseroles and vegetable dishes.

Dosage:

For soups and sauces: 1 tsp for 250ml of liquid.

For ice creams and creams: 2 tsp for 250ml of liquid.

For doughs: 1 tsp for 1kg of flour.

Tip: In preparations and recipes with oil or fat content, guar gum prevents separation or settling of the phases and ensures good mixing.

Contents: 2 x 50g

Ingredients: Guar gum* (E 412) 100%.

*from organic cultivation

Average nutritional values	per 100 g
Calorific value	829 kJ (205 kcal)
Fat -of which saturated fatty acids	0,8 g 0,4 g
Carbohydrates -of which sugar	88 g 1,5 g
Dietary fiber	85 g
Protein	4,9 g
Salt2)	< 0,01 g

2) Calculated from naturally occurring sodium.