Guar gum

Guar gum

Our guar gum is a vegetable, gluten-free thickener. It binds even without cooking and is therefore ideal for cold desserts, cold dishes and dips as well as hot dishes such as soups, egg-free casseroles and vegetable dishes.


For soups and sauces: 1 tsp for 250ml of liquid.

For ice creams and creams: 2 tsp for 250ml of liquid.

For doughs: 1 tsp for 1kg of flour.

Tip: In preparations and recipes with oil or fat content, guar gum prevents separation or settling of the phases and ensures good mixing.

Contents: 2 x 50g

Ingredients: Guar gum* (E 412) 100%.

*from organic cultivation

Average nutritional values per 100 g
Calorific value 829 kJ (205 kcal)
-of which saturated fatty acids
0,8 g
0,4 g
-of which sugar
88 g
1,5 g
Dietary fiber 85 g
Protein 4,9 g
Salt2) < 0,01 g

2) Calculated from naturally occurring sodium.

Sensory & Quality Parameters

Allergens: None

Enthaltene Rohstoffe

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