Our guar gum is a vegetable, gluten-free thickener. It binds even without cooking and is therefore ideal for cold desserts, cold dishes and dips as well as hot dishes such as soups, egg-free casseroles and vegetable dishes.
For soups and sauces: 1 tsp for 250ml of liquid.
For ice creams and creams: 2 tsp for 250ml of liquid.
For doughs: 1 tsp for 1kg of flour.
Tip: In preparations and recipes with oil or fat content, guar gum prevents separation or settling of the phases and ensures good mixing.
Contents: 2 x 50g
Ingredients: Guar gum* (E 412) 100%.
*from organic cultivation
|Average nutritional values||per 100 g|
|Calorific value||829 kJ (205 kcal)|
-of which saturated fatty acids
-of which sugar
|Dietary fiber||85 g|
|Salt2)||< 0,01 g|
2) Calculated from naturally occurring sodium.
Sensory & Quality Parameters