Gelling without cooking

Natural, fruity, raw food - With our gelling aid fruit spreads succeed completely without cooking and with reduced sugar content.

Still to add: 500g fruit or 400ml fruit juice, 1/2 tsp citric acid #110, sugar as needed. 

Preparation:

1. Mix gelling powder with citric acid and fruit juice or fruit, except for half a tsp.
2. Fruit juice: Mix the mixture for 4 min. on lowest speed with a hand mixer. Fruit: Blend the mixture for 4 min. with a hand blender.
3. If the mixture is not yet firm enough, add the remaining amount of gelling powder and mix or puree again.

Tip: Pour fruit spread into boiled jars, store in a cool place and use within a few days. 

Ingredients: Baobab powder*, guar gum*, pectin.

*from organic cultivation

Average nutritional values	per 100 g
Calorific value	2129 kJ (509 kcal)
Fat -of which saturated fatty acids	1,2 g 0,16 g
Carbohydrates -of which sugar	87 g 19 g
Dietary fiber	64 g
Protein	5,0 g
Salt2)	< 0,01 g

2) Calculated from naturally occurring sodium.