Gelling sugar
Gelling sugar
2:1Our gelling sugar 2:1 for your perfect fruit spread. It is ideal for particularly fruity jams, marmalades or jellies.
Application: 500g of preserving sugar for 1kg of fruit or 700ml of fruit juice.
- Spread: Wash fruits, stone if necessary, puree and then mix with the jam sugar. Jelly: Mix cold, unsweetened fruit juice with jelling sugar.
- Bring to a boil in a saucepan and continue to boil for 4 min. while stirring until bubbling.
- Carry out a jelly test.
- Then fill to the brim in boiled jars and seal tightly.
Tip: With our citric acid #110, particularly sweet jams are rounded off with a slight acidity and thus have a longer shelf life.
Content: 500g
Ingredients: Beet sugar*, pectin.
* from organic cultivation
| Average nutritional values | per 100 g |
|---|---|
| Calorific value | 1682 kJ (396 kcal) |
| Fat -of which saturated fatty acids |
< 0,5 g < 0,1 g |
| Carbohydrates -of which sugar |
98 g 98 g |
| Dietary fiber | 1,2 g |
| Protein | < 0,5 g |
| Salt2) | 0,05 g |
Sensory & Quality Parameters
Allergens: None
Enthaltene Rohstoffe
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