Gelling sugar without cooking

Natural, fruity, raw food quality - with our jelling sugar without cooking fresh fruit spreads succeed completely without cooking in raw food quality.

Still to add: 250g fruit, 2 tsp lemon juice.

Preparation:

Cut fruit into small pieces and place in a tall container together with the contents of the bag (70g) and the lemon juice. Blend with a hand blender for at least one minute. Transfer the spread into clean jars and refrigerate for at least hours. 

Tip: If you don't have fresh lemon on hand, you can also add a /teaspoon of citric acid #110 to the fruit mixture.

Contents: 2 x 60g

Ingredients: Beet sugar*, baobab powder*, guar gum*, pectin.

*from organic cultivation

Average nutritional values	per 100 g
Calorific value	1753 kJ (414 kcal)
Fat -of which saturated fatty acids	< 0,5 g < 0,1 g
Carbohydrates -of which sugar	97 g 87 g
Dietary fiber	9,5 g
Protein	0,8 g
Salt2)	< 0,01 g

2) Calculated from naturally occurring sodium.