Cream stiffener

As a stiffener, our cream stiffener prevents water from escaping and keeps the whipped cream nice and firm.

Tip: Add some vanilla sugar #6 to the cream to give it a sweet-vanilla flavor.

Dosage: one packet of cream stiffener can be used for one cup of cream (or vegetable cream substitute**) (250g).

Preparation:

• Pour the cream into a measuring cup and add cream stiffener.
• Whip the cream for about 3 minutes until the desired firmness is reached. 

**Consistency may vary with vegetable cream substitute.

Contents: 6g

Ingredients: Baobab powder*, corn starch*, potato starch*, powdered sugar* 20%.

*from organic farming

Average nutritional values	per 100 g
Calorific value	1716 kJ (406 kcal)
Fat -of which saturated fatty acids	0,5 g < 0,1 g
Carbohydrates -of which sugar	90 g 31 g
Dietary fiber	17 g
Protein	2,0 g
Salt2)	< 0,01 g

2) Calculated from naturally occurring sodium.