Cream stiffener

Cream stiffener



As a stiffener, our cream stiffener prevents water from escaping and keeps the whipped cream nice and firm.

Tip: Add some vanilla sugar #6 to the cream to give it a sweet-vanilla flavor.

Dosage: one packet of cream stiffener can be used for one cup of cream (or vegetable cream substitute**) (250g).

Preparation:

  • Pour the cream into a measuring cup and add cream stiffener.
  • Whip the cream for about 3 minutes until the desired firmness is reached. 

**Consistency may vary with vegetable cream substitute.

Contents: 6g

Ingredients: Baobab powder*, corn starch*, potato starch*, powdered sugar* 20%.

*from organic farming

Average nutritional values per 100 g
Calorific value 1716 kJ (406 kcal)
Fat
-of which saturated fatty acids
0,5 g
< 0,1 g
Carbohydrates
-of which sugar
90 g
31 g
Dietary fiber 17 g
Protein 2,0 g
Salt2) < 0,01 g

2) Calculated from naturally occurring sodium.


Sensory & Quality Parameters

Allergens: None


Enthaltene Rohstoffe


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