Cornstarch

Our starch is made from 100% corn and is ideal for binding liquids. In pastries, it provides a fluffy consistency and a fine appearance.

Dosage: Dissolve 1-2 teaspoons of cornstarch in a small amount of water and add to the desired food to thicken.

Note on use:

Ideal for thickening sauces and desserts as well as for baking.

Gives a fluffy consistency especially to sponge and sponge cakes.

A useful household aid.

Tip: Non-toxic craft glue can be made using cornstarch - ideal for children!

Contents: 250g

Ingredients: Corn starch* 100%.

*From organic farming

Average nutritional values	per 100 g
Calorific value	1484 kJ (348 kcal)
Fat -of which saturated fatty acids	< 0,5 g < 0,1 g
Carbohydrates -of which sugar	87 g < 0,5 g
Dietary fiber	< 0,5 g
Protein	< 0,5 g
Salt2)	0,01 g

2) Calculated from naturally occurring sodium.