Cornstarch
Cornstarch
Our starch is made from 100% corn and is ideal for binding liquids. In pastries, it provides a fluffy consistency and a fine appearance.
Dosage: Dissolve 1-2 teaspoons of cornstarch in a small amount of water and add to the desired food to thicken.
Note on use:
Ideal for thickening sauces and desserts as well as for baking.
Gives a fluffy consistency especially to sponge and sponge cakes.
A useful household aid.
Tip: Non-toxic craft glue can be made using cornstarch - ideal for children!
Contents: 250g
Ingredients: Corn starch* 100%.
*From organic farming
Average nutritional values | per 100 g |
---|---|
Calorific value | 1484 kJ (348 kcal) |
Fat -of which saturated fatty acids |
< 0,5 g < 0,1 g |
Carbohydrates -of which sugar |
87 g < 0,5 g |
Dietary fiber | < 0,5 g |
Protein | < 0,5 g |
Salt2) | 0,01 g |
2) Calculated from naturally occurring sodium.
Sensory & Quality Parameters
Allergens: None
Enthaltene Rohstoffe
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