Citric acid

Our citric acid is suitable for refining and rounding off dishes and as a household aid in the kitchen and bathroom. The content is equivalent to about 160ml of fresh lemon juice.

Note on use:

Prevents enzymatic browning of cut fruits and vegetables.
As a gelling aid when boiling down fruit spreads with low-acid or sweet fruits.
For rounding off fruity dishes.
As a water softener, for descaling e.g. kettles and as an alternative fabric softener. 
Tip: The all-rounder in the kitchen - even cleans burnt-on food.

Contents: 10g

Ingredients: Citric acid (E330) 100%.

Average nutritional values	per 100 g
Calorific value	1188 kJ (284 kcal)
Fat -of which saturated fatty acids	< 0,5 g < 0,1 g
Carbohydrates -of which sugar	< 0,5 g < 0,5 g
Dietary fiber	< 0,5 g
Protein	< 0,5 g
Salt2)	< 0,01 g

2) Calculated from naturally occurring sodium.