Chocolate pudding

Our pudding invites you to dream ... with the full-bodied taste of cocoa and a touch of sea salt, this pudding makes chocolate hearts beat faster.

Still to add: 500 ml milk, 2 tablespoons sugar. 

Preparation:

1. Measure 500ml of milk (or milk substitute). 
2. Mix 100 ml of this (cold) milk with pudding powder.
3. Bring the remaining milk to the boil with 2 tablespoons of sugar.
4. Remove the pot from the heat and stir in the pudding powder.
5. Bring to the boil again briefly while stirring constantly.
6. Then pour into a bowl and let cool.

**Consistency may vary with vegetable milk.

Tip: For a special treat, serve the chocolate pudding with our fine vanilla sauce #84.

Contents: 50g

Ingredients: Corn starch*, cocoa powder* 30%, sea salt.

*from organic farming

Average nutritional values	per 100 g
Calorific value	1443 kJ (342 kcal)
Fat -of which saturated fatty acids	3,3 g 2,1 g
Carbohydrates -of which sugar	65 g < 0,5 g
Dietary fiber	9,7 g
Protein	7,8 g
Salt2)	0,5 g

2) Calculated from naturally occurring sodium.